Shiki Japanese Restaurant’s menu is a harmonious blend of flavors, textures, and culinary artistry, offering a delightful journey through Japan’s finest dishes. Every dish on the menu is crafted with precision, ensuring an unforgettable dining experience.
The appetizers set the stage beautifully, starting with the Ceviche Tuna or Salmon, where the freshness of premium fish meets a zesty, citrus-infused marinade that awakens the palate. The Ramen Soup is a comforting classic, featuring a rich, umami-packed broth that perfectly complements the springy noodles. For those seeking a touch of sophistication, the Buffalo Sirloin Tataki presents a beautifully seared cut of meat, tender and bold in flavor. The Bean Curd offers a delicate, silky texture, while the Tuna & Avocado combination is a creamy, melt-in-your-mouth delight that showcases the balance of freshness and indulgence.
For the main course, the Surf & Turf is a star attraction. A perfect union of succulent seafood and expertly grilled meat, this dish caters to those who appreciate both land and sea on their plate. The balance of flavors and textures ensures every bite is as satisfying as the last.
Ending on a sweet note, the Japanese Flan with Green Tea Flavor is a revelation. Smooth, creamy, and infused with the subtle bitterness of matcha, this dessert is the perfect way to cleanse the palate and complete the meal.
To elevate the experience further, the Sake Sampler offers a curated selection of Japan’s finest rice wines, allowing diners to explore different nuances and pairings with their meal. Whether you’re a sake enthusiast or a first-timer, this tasting experience adds an extra layer of authenticity to the dining journey.